YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips for a satisfying, salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.
Heat a large non-stick skillet over medium heat and add the avocado oil, swirling to coat the surface.
Place the turkey bacon in the skillet and cook for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.
In the same skillet using the remaining oil, add the fresh spinach and sauté for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a silicone spatula, folding the curds until they are softly set and the cottage cheese has created a creamy texture.
Remove from heat immediately to prevent overcooking and serve with the crispy turkey bacon on the side.