Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein; 1 tbsp Almond Butter; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1 tbsp Chia Seeds; 1 tsp Maple Syrup

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.

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NUTRITION

Protein

31g

Fat

16.1g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein

1 tbsp Almond Butter

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1 tbsp Chia Seeds

1 tsp Maple Syrup

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and completely smooth.
2
Stir in the chia seeds and maple syrup until well combined.
3
Place the bowl in the refrigerator for 10 to 15 minutes to allow the chia seeds to hydrate and thicken the mousse.
4
Gently wash and dry the fresh blueberries and raspberries.
5
Transfer the chilled mousse to a serving dish and top with the fresh berries.
6
Finish the dish with a drizzle of creamy almond butter.