Name: Tender Beef and Smoky Bell Pepper Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 cup cooked white rice; 1 cup sliced bell peppers; 0.5 cup diced yellow onion; 0.25 tsp extra virgin olive oil; 1 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef and Smoky Bell Pepper Rice

Sautéed lean ground beef and vibrant bell peppers tossed with fluffy jasmine rice and infused with a rich, smoky paprika aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.4g

Fat

28.0g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 cup cooked white rice

1 cup sliced bell peppers

0.5 cup diced yellow onion

0.25 tsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 clove garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sliced bell peppers to the skillet, sautéing for 5-6 minutes until the vegetables are tender and slightly charred.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices are fragrant.
5
Fold in the cooked white rice and toss everything together until the rice is heated through and well-coated in the smoky beef juices.