YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Cheddar Stuffed Potatoes
Twice-baked potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a cooling dollop of Greek yogurt for a satisfying crunch.
INGREDIENTS
1 medium Russet potato
5 oz ground turkey
0.5 slice bacon
0.5 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
1 tbsp sliced green onions
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning it with garlic powder, onion powder, and black pepper.
Cook the bacon slice in the same skillet until crispy, then drain on a paper towel and crumble into small pieces.
Once the potato is done, slice it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin wall.
Mash the potato flesh with the cooked turkey and half of the cheddar cheese, then spoon the mixture back into the potato skins.
Top the potatoes with the remaining cheddar and return to the oven for 5 minutes until the cheese is melted and bubbly.
Serve topped with a dollop of Greek yogurt, the crumbled bacon, and fresh green onions.