Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1.5 large Egg Whites; 10g Vanilla Whey Protein Isolate; 2 tbsp Almond Flour; 3/4 cup Fresh Blueberries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener (optional)

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-rich cheesecake made with creamy Greek yogurt and vanilla bean, baked until set and topped with a vibrant burst of fresh, juicy berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

7.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1.5 large Egg Whites

10g Vanilla Whey Protein Isolate

2 tbsp Almond Flour

3/4 cup Fresh Blueberries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and line a small 4-inch springform pan or a large ramekin with parchment paper.
2
In a mixing bowl, combine the Greek yogurt, egg whites, vanilla protein powder, almond flour, vanilla extract, and monk fruit sweetener.
3
Whisk the mixture until completely smooth and no lumps of protein powder remain.
4
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles.
5
Bake for 25 to 30 minutes, or until the edges are set and the center has a very slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least 2 hours to firm up.
7
Top the chilled cheesecake with fresh berries and serve cold.