NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.4 cup self-rising flour

1.5 sticks part-skim string cheese

0.25 cup shredded part-skim mozzarella cheese

15 slices turkey pepperoni

2 tbsp no-sugar-added marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

1.5 oz liquid egg whites

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, self-rising flour, and 1 ounce of the liquid egg whites until a shaggy dough forms.

• 3

  Turn the dough onto the parchment paper and use your hands or a rolling pin to flatten it into a thin 10-inch circle.

• 4

  Slice the string cheese sticks in half lengthwise and arrange them in a ring about 1 inch from the edge of the dough circle.

• 5

  Fold the edge of the dough over the string cheese sticks, pressing firmly into the base of the pizza to create a sealed stuffed crust.

• 6

  Spread the marinara sauce evenly over the center of the dough, then sprinkle with the shredded mozzarella and turkey pepperoni slices.

• 7

  Brush the outer stuffed crust with the remaining 0.5 ounce of liquid egg whites and sprinkle the garlic powder and oregano over the entire pizza.

• 8

  Bake for 12-15 minutes until the crust is deep golden brown and the cheese is bubbly and melted.