YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Bites
No-bake rolled oats and vanilla protein powder are combined with creamy almond butter and dark chocolate chips for a chewy, protein-packed snack that tastes like decadent cookie dough.
INGREDIENTS
1.25 scoops vanilla whey protein powder
0.33 cup old fashioned rolled oats
1 tbsp creamy almond butter
0.5 scoop collagen peptides
2 tsp raw honey
1 tbsp mini dark chocolate chips
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 tbsp unsweetened almond milk
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, rolled oats, collagen peptides, ground cinnamon, and sea salt.
Add the creamy almond butter and raw honey to the dry mixture, stirring until a thick, crumbly dough forms.
Gradually add the unsweetened almond milk one teaspoon at a time, mixing well until the dough is moist enough to be rolled into balls.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands, roll the mixture into six even-sized balls and place them on a parchment-lined plate.
Refrigerate the protein bites for at least 20 minutes to allow them to set and reach a firm, chewy consistency before serving.