YOUR SOLIN GENERATED RECIPE
Golden Chewy Chocolate Chip Protein Cookies
Oven-baked protein cookies crafted with oat flour and vanilla protein for a chewy, golden texture that melts in your mouth with every dark chocolate bite.
INGREDIENTS
1 scoop vanilla protein powder
0.25 cup oat flour
0.25 cup powdered peanut butter
0.5 cup liquid egg whites
0.5 tbsp coconut oil
1 tbsp dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, powdered peanut butter, baking powder, and sea salt until well combined.
Add the liquid egg whites, melted coconut oil, and vanilla extract to the dry ingredients, stirring until a thick, uniform dough forms.
Gently fold in the dark chocolate chips using a spatula.
Scoop the dough into four equal-sized balls and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
Bake for 8 to 10 minutes until the edges are just golden and the centers remain soft.
Remove from the oven and let the cookies cool on the pan for 5 minutes to set their chewy texture before serving.