YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Spoon half of the protein-enriched yogurt into the bottom of a glass or small mason jar.
Top the yogurt layer with half of the fresh mixed berries to create a vibrant middle section.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top just before serving for a delightful toasted crunch.