YOUR SOLIN GENERATED RECIPE
Crispy Bacon & Avocado Sourdough Toast
Crispy bacon strips and fluffy scrambled eggs served over toasted sourdough with a velvety avocado mash and a pinch of red pepper flakes.
INGREDIENTS
2 slice Sourdough bread
2 slice Nitrate-free bacon
1 cup Egg whites
1 large Egg
0.25 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Avocado oil
0.5 tsp Red pepper flakes
PREPARATION
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips become perfectly crispy.
While the bacon is cooking, mash the avocado in a small bowl with half of the sea salt and black pepper until smooth and creamy.
Remove the crispy bacon to a paper towel-lined plate to drain; wipe the skillet clean, leaving just a light coating of fat or adding the avocado oil.
In a separate bowl, whisk together the egg whites and the whole egg until well combined.
Pour the egg mixture into the skillet over medium-low heat and scramble gently until the eggs are just set and fluffy.
Toast the sourdough slices until they are golden brown and firm enough to hold the toppings.
Spread the avocado mash evenly over the toasted sourdough, then top with the scrambled eggs and the bacon strips.
Garnish with the red pepper flakes and the remaining sea salt and black pepper before serving immediately.