NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey sausage

1 cup Yukon gold potatoes

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Wash and dice the Yukon gold potatoes into small, even 1/2-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.

• 4

  Push the potatoes to one side of the skillet and add the ground turkey sausage and diced yellow onions to the other side.

• 5

  Break up the sausage with a wooden spoon and cook until browned and no longer pink, about 5-7 minutes.

• 6

  Stir in the diced red bell peppers, sea salt, black pepper, garlic powder, and smoked paprika.

• 7

  Continue to cook for another 3-4 minutes until the peppers are tender-crisp and the flavors have melded.

• 8

  Remove from heat and garnish with freshly chopped parsley before serving.