NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 oz pork belly

1 tbsp gochujang

1 tbsp tamari

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1.5 cup cauliflower rice

0.5 cup kimchi

1 stalk green onion

0.5 tsp toasted sesame seeds

1 tsp sesame oil

PREPARATION

• 1

  Slice the pork tenderloin and pork belly into very thin, bite-sized strips.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, grated ginger, and minced garlic to create the BBQ glaze.

• 3

  Heat a large non-stick skillet over medium-high heat. Add the pork belly first, cooking until the fat renders and the edges become crispy.

• 4

  Add the pork tenderloin strips to the skillet and sear for 3-4 minutes until golden brown and cooked through.

• 5

  Pour the BBQ glaze over the pork and toss for 1 minute until the sauce thickens and coats the meat evenly.

• 6

  In a separate pan, sauté the cauliflower rice with sesame oil for 3-5 minutes until tender-crisp.

• 7

  Plate the cauliflower rice and top with the crispy BBQ pork.

• 8

  Garnish with sliced green onions, toasted sesame seeds, and a side of tangy kimchi.