Name: Crispy Sesame Beef Bulgogi Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 cup Cauliflower rice; 0.5 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Raw honey; 0.5 cup Shredded carrots; 1 tsp Fresh ginger; 1 clove Garlic; 2 tbsp Green onions; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Beef Bulgogi Bowls

Sautéed lean ground beef glazed in a savory-sweet sesame sauce, served over a bed of riced cauliflower with crisp, vibrant vegetables.

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NUTRITION

Protein

41.0g

Fat

23g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 cup Cauliflower rice

0.5 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tsp Raw honey

0.5 cup Shredded carrots

1 tsp Fresh ginger

1 clove Garlic

2 tbsp Green onions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat until hot.
2
Add the ground beef to the skillet, breaking it up with a spatula until browned and crispy.
3
Stir in the minced garlic, fresh ginger, sea salt, and black pepper, cooking for 1 minute until fragrant.
4
Whisk together the coconut aminos, honey, and toasted sesame oil in a small bowl, then pour the mixture over the beef.
5
Toss the beef in the sauce for 2 minutes until it becomes glazed and slightly caramelized.
6
In a separate pan, lightly sauté the cauliflower rice and shredded carrots for 3-4 minutes until tender-crisp.
7
Divide the cauliflower rice into serving bowls and top with a generous portion of the sesame beef.
8
Garnish with sliced green onions and toasted sesame seeds before serving.