YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Bites
No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and rich dark chocolate chips for a satisfying meal on the go.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla whey protein powder
1 tbsp almond butter
0.5 tbsp maple syrup
0.5 tbsp dark chocolate chips
3 tbsp unsweetened almond milk
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Place the rolled oats into a high-speed blender or food processor and pulse until they reach a fine, flour-like consistency.
In a medium-sized mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
Add the almond butter, maple syrup, vanilla extract, and two tablespoons of the almond milk to the dry mixture.
Stir the mixture vigorously with a spatula, adding the final tablespoon of almond milk only if the dough is too crumbly to hold together.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the dough into even portions and roll them between your palms to form bite-sized balls.
Enjoy immediately or store in an airtight container in the refrigerator for a firmer texture.