YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy Greek yogurt layered with clusters of high-protein granola and vibrant mixed berries, offering a satisfying crunch in every spoonful.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
PREPARATION
Wash the mixed berries and pat them dry with a paper towel.
Place half of the non-fat Greek yogurt into the bottom of a glass or bowl.
Add a layer of half the mixed berries followed by half of the protein granola.
Repeat the process by adding the remaining Greek yogurt, then the rest of the berries.
Top with the remaining protein granola to ensure it stays crisp.
Serve immediately to enjoy the contrast between the smooth yogurt and crunchy granola.