NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

1.5 oz dry soba noodles

1 cup bean sprouts

2 cloves garlic

1 tsp fresh ginger

0.5 tbsp sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tsp honey

0.25 tsp red pepper flakes

0.25 cup green onions

1 tbsp cilantro

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

• 5

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and become opaque.

• 6

  Add the cooked soba noodles and bean sprouts to the skillet, pouring the prepared sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the noodles are well-coated and the sprouts are slightly softened.

• 8

  Remove from heat and garnish with sliced green onions and fresh cilantro before serving.