Name: Tender Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless turkey breast; 1 medium sweet potato; 1 cup broccoli florets; 0.75 tbsp extra virgin olive oil; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Breast

Turkey breast roasted with aromatic herbs until juicy, served alongside a tender roasted sweet potato and vibrant steamed broccoli.

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NUTRITION

Protein

40.9g

Fat

13.1g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless turkey breast

1 medium sweet potato

1 cup broccoli florets

0.75 tbsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.
2
Scrub the sweet potato thoroughly and pierce it several times with a fork, then place it on one side of the prepared baking sheet.
3
In a small bowl, whisk together 0.25 tbsp of the olive oil with the dried rosemary, dried thyme, garlic powder, sea salt, and black pepper.
4
Rub the herb oil mixture over all sides of the turkey breast and place it on the baking sheet next to the sweet potato.
5
Roast for 25 to 30 minutes, or until the turkey reaches an internal temperature of 165°F and the sweet potato is fork-tender.
6
While the turkey rests, steam the broccoli florets for 5 minutes until bright green and tender-crisp, then toss with the remaining 0.5 tbsp of olive oil before serving.