YOUR SOLIN GENERATED RECIPE
Creamy Golden Scrambled Eggs with Chives
Soft-scrambled eggs whisked with Greek yogurt for a velvety texture, finished with fresh chives and served on toasted sprouted grain bread.
INGREDIENTS
3 large eggs
0.5 cup egg whites
0.25 cup plain non-fat Greek yogurt
1 tbsp ghee
1 slice sprouted grain bread
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, Greek yogurt, sea salt, and black pepper until the mixture is smooth and pale yellow.
Place a non-stick skillet over medium-low heat and add the ghee, allowing it to melt and coat the bottom of the pan completely.
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges just begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, pillowy folds.
Continue cooking over low heat, stirring frequently to maintain a creamy consistency, until the eggs are mostly set but still look slightly moist.
Remove the pan from the heat, fold in the freshly chopped chives, and serve immediately over a piece of toasted sprouted grain bread.