YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder chilled into a light mousse and finished with a velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Natural Peanut Butter
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until light and airy.
Microwave the peanut butter for 15 seconds until it reaches a drizzling consistency.
Transfer the chocolate mousse to a serving dish and pour the peanut butter over the top.
Use a toothpick or knife to swirl the peanut butter into the chocolate base.
Place in the freezer for 15 minutes or refrigerator for 30 minutes to set before serving.