YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with oregano and lemon, served over fluffy quinoa and steamed broccoli with a drizzle of fragrant olive oil.
INGREDIENTS
5.5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat the grill or grill pan over medium-high heat
Season the chicken breast with sea salt, black pepper, and dried oregano
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F
Steam the broccoli florets in a steamer basket until tender-crisp and bright green
Warm the pre-cooked quinoa and fluff it with a fork
Slice the chicken and serve over the quinoa and broccoli with a drizzle of olive oil and fresh lemon