Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with oregano and lemon, served over fluffy quinoa and steamed broccoli with a drizzle of fragrant olive oil.

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NUTRITION

411kcal
Protein
43.3g
Fat
11.1g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat

  • 2

    Season the chicken breast with sea salt, black pepper, and dried oregano

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets in a steamer basket until tender-crisp and bright green

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork

  • 6

    Slice the chicken and serve over the quinoa and broccoli with a drizzle of olive oil and fresh lemon

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast seasoned with oregano and lemon, served over fluffy quinoa and steamed broccoli with a drizzle of fragrant olive oil.

NUTRITION

411kcal
Protein
43.3g
Fat
11.1g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat

  • 2

    Season the chicken breast with sea salt, black pepper, and dried oregano

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F

  • 4

    Steam the broccoli florets in a steamer basket until tender-crisp and bright green

  • 5

    Warm the pre-cooked quinoa and fluff it with a fork

  • 6

    Slice the chicken and serve over the quinoa and broccoli with a drizzle of olive oil and fresh lemon