Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups Broccoli florets; 1/2 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled to perfection and served over fluffy quinoa with charred roasted broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

86.2g

Fat

8.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

12 ounces Chicken Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

1/2 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat and the oven to 400°F.
2
Toss the broccoli florets with olive oil, salt, and pepper, then roast on a baking sheet until tender and slightly charred.
3
Season the chicken breast with your favorite salt-free herbs and grill for 6 to 8 minutes per side until the internal temperature reaches 165°F.
4
Fluff the pre-cooked quinoa with a fork and place it in a bowl.
5
Top the quinoa with the sliced grilled chicken and roasted broccoli, finishing the dish with a fresh squeeze of lemon juice.