YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with creamy avocado and roasted sweet potato for a satisfying, buttery finish.
INGREDIENTS
150g Liquid Egg Whites
2 oz Turkey Sausage Links
2 cups Fresh Spinach
50g Avocado
1 tsp Extra Virgin Olive Oil
80g Roasted Sweet Potato
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet, sautéing until browned and heated through.
Add the fresh spinach to the pan and cook for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and cracked black pepper to taste.
Transfer the scramble to a plate and serve alongside the pre-roasted sweet potato cubes.
Top the dish with fresh avocado slices for a hit of healthy fats.