Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat plain Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 1 tsp pure maple syrup; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla protein blend, topped with fresh juicy berries for a decadent yet healthy start to your morning.

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NUTRITION

Protein

57.8g

Fat

9.9g

Carbs

62.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat plain Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup sliced strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a large mason jar or sealable container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Pour in the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously to ensure the protein powder is fully incorporated and no dry clumps remain.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oat base.
4
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to absorb the liquid and reach a thick, creamy consistency.
5
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright and juicy finish.