Name: Crispy Mozzarella Stuffed Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 oz mozzarella cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp extra virgin olive oil; 2 large butter lettuce leaves; 2 slice tomato; 2 slice red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stuffed Beef Burger

Pan-seared lean beef patties stuffed with gooey mozzarella cheese and served in crisp lettuce cups for a satisfying crunch.

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NUTRITION

Protein

54.8g

Fat

34.5g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 oz mozzarella cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp extra virgin olive oil

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin, even discs.
2
Place the mozzarella cheese in the center of one disc and top with the second disc, pinching the edges tightly to seal the cheese inside.
3
Season both sides of the stuffed patty evenly with sea salt, black pepper, and garlic powder.
4
Heat the olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
5
Carefully place the patty in the skillet and sear for 4-5 minutes per side until a deep golden crust forms and the internal temperature reaches your desired level of doneness.
6
Remove the burger from the heat and let it rest for 2 minutes to allow the juices to redistribute.
7
Arrange the butter lettuce leaves as a base and place the patty on top, finishing with the fresh tomato and red onion slices.