YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and creamy.
Prepare the berries by washing and drying them, or thawing slightly if using frozen.
In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries and half of the slivered almonds.
Repeat the layers with the remaining yogurt mixture, berries, and the rest of the almonds.
Serve immediately for the best texture or chill for 20 minutes to enjoy a firmer consistency.