Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

334kcal
Protein
39.4g
Fat
7.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Prepare the berries by washing and drying them, or thawing slightly if using frozen.

  • 3

    In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add a layer of mixed berries and half of the slivered almonds.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, and the rest of the almonds.

  • 6

    Serve immediately for the best texture or chill for 20 minutes to enjoy a firmer consistency.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

334kcal
Protein
39.4g
Fat
7.4g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Prepare the berries by washing and drying them, or thawing slightly if using frozen.

  • 3

    In a tall glass or bowl, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add a layer of mixed berries and half of the slivered almonds.

  • 5

    Repeat the layers with the remaining yogurt mixture, berries, and the rest of the almonds.

  • 6

    Serve immediately for the best texture or chill for 20 minutes to enjoy a firmer consistency.