YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, served with sliced avocado for a creamy finish.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
0.5 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Chop the turkey bacon into small pieces and dice the red bell pepper.
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon and cook until it starts to get crispy.
Toss in the diced bell peppers and sauté for 2-3 minutes until softened.
Add the fresh spinach to the pan and cook until just wilted.
Pour in the egg whites and season with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Plate the scramble and top with freshly sliced avocado for a creamy finish.