YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Roasted Sweet Potatoes
Pan-seared lean ground beef and oven-roasted sweet potatoes tossed with vibrant bell peppers for a smoky, satisfying hash.
INGREDIENTS
6 oz Ground beef (93% lean)
1 medium Sweet potato
0.5 medium Red bell pepper
0.25 medium Yellow onion
0.25 tbsp Extra virgin olive oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
Peel the sweet potato and cut it into half-inch cubes, then place them on the prepared baking sheet.
Drizzle the sweet potatoes with the extra virgin olive oil and season with the sea salt and black pepper.
Roast the potatoes for 20 to 25 minutes until they are tender and show beautiful caramelized edges.
While the potatoes roast, finely dice the yellow onion and the red bell pepper.
In a large skillet over medium-high heat, brown the ground beef until it is fully cooked and no longer pink.
Stir in the diced onion, bell pepper, smoked paprika, and garlic powder, cooking until the vegetables are soft.
Fold the roasted sweet potatoes into the beef mixture and garnish with chopped fresh parsley before serving.