Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Skillet-scrambled egg whites with fresh baby spinach and turkey bacon, topped with sliced creamy avocado.

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NUTRITION

405kcal
Protein
35.8g
Fat
25.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and chop into bite-sized pieces.

  • 2

    Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 5

    Plate the scramble and top with sliced creamy avocado for a boost of healthy fats.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Skillet-scrambled egg whites with fresh baby spinach and turkey bacon, topped with sliced creamy avocado.

NUTRITION

405kcal
Protein
35.8g
Fat
25.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and chop into bite-sized pieces.

  • 2

    Add the olive oil to the same skillet and sauté the baby spinach until it is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently until the whites are fully set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 5

    Plate the scramble and top with sliced creamy avocado for a boost of healthy fats.