YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Black Bean Chili
Sautéed ground turkey and fiber-rich black beans simmered in a smoky tomato broth for a hearty bowl that delivers a satisfying, deep warmth.
INGREDIENTS
6 oz Ground turkey
0.5 cup Black beans
0.5 tbsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Red bell pepper
0.5 cup Diced tomatoes
0.25 cup Water
1 tsp Chili powder
0.5 tsp Smoked paprika
0.25 tsp Cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 clove Garlic
PREPARATION
Heat olive oil in a medium pot over medium-high heat.
Add ground turkey, breaking it apart with a wooden spoon until browned and cooked through.
Stir in onion, bell pepper, and garlic, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Add chili powder, smoked paprika, cumin, salt, and black pepper, stirring to coat the meat and vegetables.
Pour in diced tomatoes, black beans, and water, then bring to a gentle simmer.
Reduce heat to low and cover, letting the flavors meld for 10-12 minutes before serving.