Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla bean, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

299kcal
Protein
42.6g
Fat
4.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

120g Mixed Berries

1 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder

  • 2

    Add the almond butter and whisk vigorously until the mixture is light and airy

  • 3

    Fold in half of the mixed berries gently to keep the mousse fluffy

  • 4

    Transfer to a serving bowl and top with the remaining fresh berries

  • 5

    Chill for ten minutes before serving for the best texture

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla bean, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

299kcal
Protein
42.6g
Fat
4.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

120g Mixed Berries

1 tsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder

  • 2

    Add the almond butter and whisk vigorously until the mixture is light and airy

  • 3

    Fold in half of the mixed berries gently to keep the mousse fluffy

  • 4

    Transfer to a serving bowl and top with the remaining fresh berries

  • 5

    Chill for ten minutes before serving for the best texture