Name: Creamy Scrambled Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large eggs; 1.5 slices bacon; 0.25 cup plain Greek yogurt; 0.5 tsp ghee; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Crispy Bacon

Silky scrambled eggs whisked with Greek yogurt for a rich texture, served alongside salty, crisp bacon strips and a sprinkle of fresh chives.

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NUTRITION

Protein

42.2g

Fat

37.8g

Carbs

5.8g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1.5 slices bacon

0.25 cup plain Greek yogurt

0.5 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

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PREPARATION

1
Place bacon in a cold skillet and cook over medium heat until crisp, then drain on paper towels.
2
In a bowl, whisk eggs, Greek yogurt, sea salt, and black pepper until completely smooth and combined.
3
Heat ghee in a non-stick skillet over medium-low heat.
4
Pour in egg mixture, letting it sit for 30 seconds before gently pushing the curds with a spatula.
5
Continue cooking slowly until eggs are set but still look slightly moist.
6
Serve the creamy eggs immediately with the bacon and a garnish of minced chives.