Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and sliced almonds for a satisfyingly crunchy finish.

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NUTRITION

315kcal
Protein
37.9g
Fat
8.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Sliced Almonds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Sift in the protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and the sliced almonds.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and sliced almonds for a satisfyingly crunchy finish.

NUTRITION

315kcal
Protein
37.9g
Fat
8.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Sliced Almonds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt and vanilla extract in a medium mixing bowl.

  • 2

    Sift in the protein powder to avoid clumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with the remaining berries and the sliced almonds.