YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and toasted walnuts for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Powder
100 grams Mixed Berries
15 grams Chopped Walnuts
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously using a spoon or small whisk until the powder is fully incorporated and the texture becomes silky and smooth.
Transfer the pudding mixture to a serving glass or bowl.
Top the pudding with the mixed berries and chopped walnuts.
Enjoy immediately or refrigerate for 20 minutes to allow the flavors to meld and the texture to thicken slightly.