Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and toasted walnuts for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

309kcal
Protein
32.4g
Fat
11.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

15 grams Chopped Walnuts

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and ground cinnamon to the yogurt.

  • 3

    Whisk vigorously using a spoon or small whisk until the powder is fully incorporated and the texture becomes silky and smooth.

  • 4

    Transfer the pudding mixture to a serving glass or bowl.

  • 5

    Top the pudding with the mixed berries and chopped walnuts.

  • 6

    Enjoy immediately or refrigerate for 20 minutes to allow the flavors to meld and the texture to thicken slightly.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and toasted walnuts for a velvety finish.

NUTRITION

309kcal
Protein
32.4g
Fat
11.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Powder

100 grams Mixed Berries

15 grams Chopped Walnuts

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and ground cinnamon to the yogurt.

  • 3

    Whisk vigorously using a spoon or small whisk until the powder is fully incorporated and the texture becomes silky and smooth.

  • 4

    Transfer the pudding mixture to a serving glass or bowl.

  • 5

    Top the pudding with the mixed berries and chopped walnuts.

  • 6

    Enjoy immediately or refrigerate for 20 minutes to allow the flavors to meld and the texture to thicken slightly.