Creamy Avocado Toast with Zesty Everything Bagel Spice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Zesty Everything Bagel Spice

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Zesty Everything Bagel Spice

Toasted sprouted grain bread topped with a velvety Greek yogurt and avocado mash, finished with silky smoked salmon, a poached egg, and crunchy everything bagel spice.

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NUTRITION

447kcal
Protein
50.4g
Fat
20.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 slices sprouted grain bread

0.25 whole avocado

0.5 cup non-fat Greek yogurt

3 oz smoked salmon

1 large egg

1 tsp everything bagel seasoning

1 tsp lemon juice

0.25 tsp red pepper flakes

1 tsp fresh chives

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PREPARATION

  • 1

    1. Toast the sprouted grain bread slices until golden and firm.

  • 2

    2. In a small bowl, mash the avocado with the Greek yogurt and lemon juice until mostly smooth but still slightly chunky.

  • 3

    3. Bring a small pot of water to a gentle simmer and poach the egg for 3 minutes until the white is set but the yolk remains runny.

  • 4

    4. Spread the creamy avocado and yogurt mixture generously over both slices of toasted bread.

  • 5

    5. Layer the smoked salmon ribbons evenly over the avocado mash.

  • 6

    6. Carefully place the poached egg on top of one slice and sprinkle both with everything bagel seasoning, red pepper flakes, and fresh chives.

Creamy Avocado Toast with Zesty Everything Bagel Spice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Zesty Everything Bagel Spice

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Zesty Everything Bagel Spice

Toasted sprouted grain bread topped with a velvety Greek yogurt and avocado mash, finished with silky smoked salmon, a poached egg, and crunchy everything bagel spice.

NUTRITION

447kcal
Protein
50.4g
Fat
20.1g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1 slices sprouted grain bread

0.25 whole avocado

0.5 cup non-fat Greek yogurt

3 oz smoked salmon

1 large egg

1 tsp everything bagel seasoning

1 tsp lemon juice

0.25 tsp red pepper flakes

1 tsp fresh chives

PREPARATION

  • 1

    1. Toast the sprouted grain bread slices until golden and firm.

  • 2

    2. In a small bowl, mash the avocado with the Greek yogurt and lemon juice until mostly smooth but still slightly chunky.

  • 3

    3. Bring a small pot of water to a gentle simmer and poach the egg for 3 minutes until the white is set but the yolk remains runny.

  • 4

    4. Spread the creamy avocado and yogurt mixture generously over both slices of toasted bread.

  • 5

    5. Layer the smoked salmon ribbons evenly over the avocado mash.

  • 6

    6. Carefully place the poached egg on top of one slice and sprinkle both with everything bagel seasoning, red pepper flakes, and fresh chives.