Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and nutty hemp hearts for a light, velvety finish.

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NUTRITION

Protein

41.5g

Fat

5.3g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Gradually add the vanilla protein powder to the yogurt.
3
Whisk the mixture vigorously for about 2 minutes until it reaches a light, mousse-like consistency.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse into a chilled serving bowl.
6
Top with the remaining berries and a sprinkle of hemp hearts for a boost of healthy fats and texture.