YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia and Almond Butter
Chilled layers of Greek yogurt, strawberries, and almond butter, topped with a satisfyingly toasted almond crunch.
INGREDIENTS
1.4 oz Greek Yogurt
0.75 tbsp Almond Butter
1 tsp Chia Seeds
1 cup Strawberries
2 tbsp Honey
1.5 tsp Sliced Almonds
PREPARATION
Wash the strawberries and slice them into thin rounds.
In a small dry skillet over medium heat, lightly toast the sliced almonds until golden and fragrant.
Place the Greek yogurt in the bottom of a small glass or bowl.
Top the yogurt with the sliced strawberries and a sprinkle of chia seeds.
Drizzle the almond butter and honey evenly over the fruit layer.
Finish by scattering the toasted almonds on top for a delightful crunch.