YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Weetbix Parfait
Crushed whole grain biscuits layered with velvety protein-infused Greek yogurt and vibrant fresh berries for a chilled, satisfying breakfast.
INGREDIENTS
2 whole Weetbix biscuits
0.25 cup Unsweetened almond milk
1 cup Non-fat Greek yogurt
0.75 scoop Vanilla protein powder
0.5 cup Fresh raspberries
1 tbsp Chia seeds
0.5 tsp Vanilla extract
1 tsp Monk fruit sweetener
PREPARATION
Place the Weetbix biscuits in the base of a glass container and crush them into coarse crumbs.
Drizzle the almond milk over the crumbs and press down with a spoon to create a solid, moistened base layer.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and monk fruit sweetener.
Stir the yogurt mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Stir in the chia seeds to add a boost of fiber and healthy fats.
Spread half of the creamy yogurt mixture over the biscuit base in an even layer.
Scatter half of the fresh raspberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the raspberries.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the parfait to set into a cake-like consistency.