NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Ground turkey

0.5 tsp Garlic powder

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin, even wedges and toss them in a bowl with olive oil, sea salt, and black pepper.

• 3

  Spread the potato wedges in a single layer on the baking sheet and roast for 20-25 minutes until golden and crispy.

• 4

  While the potatoes roast, cook the turkey bacon in a skillet over medium heat until crisp, then remove and chop into small bits.

• 5

  In the same skillet, add the ground turkey and garlic powder, cooking until the meat is browned and fully cooked through.

• 6

  Once the potatoes are done, pile the cooked ground turkey and chopped bacon bits on top of the wedges.

• 7

  Sprinkle the shredded sharp cheddar cheese over the top and return the pan to the oven for 2-3 minutes until the cheese is bubbling and melted.

• 8

  Serve immediately while hot and crispy.