Name: Chewy Coconut Almond Flour Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup liquid egg whites; 1 scoop vanilla protein powder; 0.25 cup almond flour; 1 scoop collagen peptides; 1 tbsp unsweetened shredded coconut; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 tsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Coconut Almond Flour Cookies

Oven-baked cookies made with almond flour and coconut, offering a protein-rich snack with a satisfyingly chewy texture.

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NUTRITION

Protein

53.1g

Fat

18g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup liquid egg whites

1 scoop vanilla protein powder

0.25 cup almond flour

1 scoop collagen peptides

1 tbsp unsweetened shredded coconut

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp monk fruit sweetener

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk the liquid egg whites, vanilla extract, and monk fruit until slightly frothy.
3
Add the almond flour, protein powder, collagen, shredded coconut, and sea salt, stirring until a thick batter forms.
4
Portion the dough into four large rounds on the baking sheet, flattening them slightly with a spoon.
5
Bake for 12 to 14 minutes until the edges are golden and the tops feel firm.
6
Cool on the pan for 5 minutes to allow the texture to become chewy.