YOUR SOLIN GENERATED RECIPE
Crispy Coconut Almond Flour Cookies
Nutty almond flour and toasted coconut flakes are baked into golden, satisfyingly crisp cookies that offer a protein-packed start to your day.
INGREDIENTS
0.5 cup almond flour
1 scoop vanilla protein powder
1 tbsp unsweetened shredded coconut
0.25 tsp baking soda
0.25 tsp sea salt
2 large egg whites
1 tsp coconut oil
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, vanilla protein powder, shredded coconut, baking soda, and sea salt until well combined.
Add the egg whites, melted coconut oil, and vanilla extract to the dry mixture, stirring until a thick, uniform dough forms.
Divide the dough into 4 equal portions and place them onto the prepared baking sheet, pressing down with a fork to flatten them into discs.
Bake for 12 to 15 minutes, or until the edges are deeply golden and the cookies feel firm.
Remove from the oven and allow the cookies to cool completely on the baking sheet to ensure they achieve a perfect, crispy texture.