NUTRITION

SERVINGS

INGREDIENTS

0.25 cup almond flour

1.5 scoop vanilla protein powder

2 large egg whites

1 tbsp almond butter

1 tbsp unsweetened shredded coconut

1 tbsp granulated monk fruit sweetener

0.25 tsp baking soda

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, whisk the egg whites until light and frothy, then stir in the almond butter and vanilla extract until smooth.

• 3

  Add the almond flour, vanilla protein powder, monk fruit sweetener, baking soda, and sea salt to the wet mixture.

• 4

  Fold in the shredded coconut using a spatula until a thick, uniform dough forms.

• 5

  Divide the dough into 3 or 4 large portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.

• 6

  Bake for 10 to 12 minutes until the edges are lightly golden and the centers feel set to the touch.

• 7

  Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to ensure they reach a perfectly chewy consistency.