YOUR SOLIN GENERATED RECIPE
Creamy Garlic Mashed Potato & Turkey Bowl
Velvety mashed potatoes whipped with tangy Greek yogurt and roasted garlic, topped with savory sautéed ground turkey and fresh spinach for a comforting, high-protein bowl.
INGREDIENTS
1 medium Yukon Gold potato
6 oz 93% lean ground turkey
0.25 cup plain non-fat Greek yogurt
1 cup fresh baby spinach
2 cloves garlic
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Peel and cube the potato, then boil in salted water until tender, about 12 to 15 minutes.
While potatoes boil, heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
Add ground turkey to the skillet, seasoning with salt and pepper, and cook until browned and cooked through.
Stir in the baby spinach until just wilted, then remove the skillet from heat.
Drain the potatoes and mash them thoroughly with the Greek yogurt until smooth and creamy.
Place the mashed potatoes in a bowl and top with the savory turkey and spinach mixture, then garnish with fresh chives.