YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with crisp cucumber slices for a refreshing crunch.
INGREDIENTS
6 oz chicken wings
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tbsp honey
1 tbsp tamari
1 tsp rice vinegar
0.5 tsp toasted sesame oil
0.5 tsp sesame seeds
1 cup cucumber
PREPARATION
Pat the chicken wings thoroughly dry with paper towels to ensure maximum skin crispiness.
Season the wings evenly on all sides with the sea salt, black pepper, and garlic powder.
Place wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.
In a small bowl, whisk together the honey, tamari, rice vinegar, and toasted sesame oil to create the glaze.
Transfer the hot wings to a large mixing bowl and toss immediately with the glaze until every wing is coated.
Garnish with sesame seeds and serve with fresh cucumber slices to balance the savory heat.