Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with crisp cucumber slices for a refreshing crunch.

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NUTRITION

492kcal
Protein
45.1g
Fat
30.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tbsp honey

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp toasted sesame oil

0.5 tsp sesame seeds

1 cup cucumber

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PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum skin crispiness.

  • 2

    Season the wings evenly on all sides with the sea salt, black pepper, and garlic powder.

  • 3

    Place wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

  • 4

    In a small bowl, whisk together the honey, tamari, rice vinegar, and toasted sesame oil to create the glaze.

  • 5

    Transfer the hot wings to a large mixing bowl and toss immediately with the glaze until every wing is coated.

  • 6

    Garnish with sesame seeds and serve with fresh cucumber slices to balance the savory heat.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with crisp cucumber slices for a refreshing crunch.

NUTRITION

492kcal
Protein
45.1g
Fat
30.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tbsp honey

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp toasted sesame oil

0.5 tsp sesame seeds

1 cup cucumber

PREPARATION

  • 1

    Pat the chicken wings thoroughly dry with paper towels to ensure maximum skin crispiness.

  • 2

    Season the wings evenly on all sides with the sea salt, black pepper, and garlic powder.

  • 3

    Place wings in the air fryer basket in a single layer and cook at 400°F for 20 minutes, flipping halfway through.

  • 4

    In a small bowl, whisk together the honey, tamari, rice vinegar, and toasted sesame oil to create the glaze.

  • 5

    Transfer the hot wings to a large mixing bowl and toss immediately with the glaze until every wing is coated.

  • 6

    Garnish with sesame seeds and serve with fresh cucumber slices to balance the savory heat.