NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fresh lime juice

1 tsp maple syrup

0.25 tsp red pepper flakes

0.5 cup bean sprouts

0.25 cup shredded carrots

2 tbsp scallions

1 tbsp crushed peanuts

1 tbsp fresh cilantro

1 clove garlic

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, searing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Add the shredded carrots and bean sprouts to the skillet, sautéing for 1 minute until just slightly softened.

• 6

  Toss in the cooked noodles and pour the sauce over the mixture, stirring constantly for 1-2 minutes until everything is well-coated and heated through.

• 7

  Remove from heat and stir in the sliced scallions.

• 8

  Garnish with crushed peanuts and fresh cilantro before serving.