Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 cup Asparagus spears; 0.5 cup Cherry tomatoes; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Sizzling salmon fillet grilled with zesty lemon and aromatic herbs, paired with charred asparagus and bursting cherry tomatoes for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

43.0g

Fat

31.2g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

0.5 cup Cherry tomatoes

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or a cast-iron grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dried oregano, sea salt, black pepper, and minced garlic.
3
Pat the salmon fillet dry with a paper towel and brush both sides with half of the prepared lemon-herb mixture.
4
Toss the trimmed asparagus spears and cherry tomatoes in the remaining herb mixture until evenly coated.
5
Place the salmon skin-side down on the hot grill and cook for 4 to 5 minutes without moving it to ensure a crisp skin.
6
Arrange the asparagus and cherry tomatoes on the grill alongside the salmon.
7
Carefully flip the salmon and grill for an additional 3 to 4 minutes, or until the fish reaches your desired level of doneness and the vegetables are tender and slightly charred.
8
Remove from heat and serve immediately while the salmon is moist and the tomatoes are bursting.