YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with protein and layered with fresh mixed berries, topped with a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and sift in the protein powder.
Stir vigorously until the powder is fully incorporated and the texture is silky.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and top with the rest of the berries.
Drizzle the almond butter over the top and serve immediately.