Name: Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Turkey Breast; 150 grams Sweet Potato, cubed; 100 grams Green Beans, trimmed; 1.5 teaspoons Avocado Oil; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Dried Rosemary

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Sweet Potatoes and Green Beans

Pan-seared turkey breast seasoned with rosemary and garlic, paired with roasted sweet potatoes and green beans for a meal finished with a savory golden-brown crust.

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NUTRITION

Protein

42.5g

Fat

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

150 grams Sweet Potato, cubed

100 grams Green Beans, trimmed

1.5 teaspoons Avocado Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Dried Rosemary

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the cubed sweet potatoes and trimmed green beans with one teaspoon of avocado oil, salt, and pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 20 to 25 minutes until the potatoes are tender.
4
Season the turkey breast evenly on both sides with garlic powder, dried rosemary, salt, and pepper.
5
Heat the remaining half teaspoon of avocado oil in a non-stick skillet over medium-high heat.
6
Sear the turkey breast for 5 to 7 minutes per side until the internal temperature reaches 165°F.
7
Allow the turkey to rest for 3 minutes before slicing and serving it alongside the roasted vegetables.