Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Low-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layers of thick Greek yogurt and fresh berries topped with a drizzle of creamy almond butter for a satisfying, nutty finish.

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NUTRITION

Protein

25.6g

Fat

17.5g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Low-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl or glass jar as the base of your parfait.
2
Rinse the mixed berries under cold water and pat them dry with a paper towel to keep the parfait crisp.
3
Layer the fresh berries directly over the yogurt in an even layer.
4
Warm the almond butter in the microwave for 10 seconds if it is too thick to drizzle, then pour it over the berries.
5
Finish the dish with a light dusting of ground cinnamon for a warm, aromatic touch.