YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Chia
Thick Greek yogurt layered with plump macerated berries and fiber-rich chia seeds, topped with a handful of toasted almonds.
INGREDIENTS
100g Full Fat Greek Yogurt
1 tbsp Chia Seeds
1/2 cup Strawberries, sliced
1/2 cup Blueberries
10g Sliced Almonds
1 tbsp Maple Syrup
PREPARATION
Whisk the Greek yogurt and chia seeds together in a small bowl and let sit for five minutes to allow the seeds to swell.
Slice the strawberries and toss them with the blueberries and maple syrup in a separate bowl until glossy.
Spoon half of the yogurt mixture into a glass or jar, followed by a layer of the berry mixture.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait with a sprinkle of sliced almonds for a satisfying crunch.