Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded with creamy almond butter, topped with fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

14.9g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously by hand or use a hand mixer for 1-2 minutes until the texture becomes light and airy.
4
Gently fold in the almond butter using a spatula, leaving a few swirls for texture.
5
Transfer the mousse to a chilled serving bowl.
6
Top with fresh raspberries and enjoy immediately, or refrigerate for 15 minutes for a firmer consistency.